东京寿司街道 AQUA CiTY ODAIBA店

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The Fish of Edo Bay is the Best in Japan!

Did you know that the finest sushi restaurants in Tokyo predominantly use fish from Edo Bay? It is said that the fish here are so rich and fatty because Edo Bay is filled with plankton and small fish brought in by the Kuroshio Current.

From premium fish for high-end sushi to everyday catches for local tables, Edo Bay (Tokyo Bay) benefits from the abundant marine life brought by the Kuroshio Current, making it home to a wide variety of fish. This rich aquatic environment, considered Tokyo’s great natural fish tank, supplies the best fresh fish to famous sushi restaurants across Tokyo.

We carefully select and provide these fish at reasonable prices, sourced from the many ports around Edo Bay, where the best seafood is caught and delivered to top restaurants. When you come to Tokyo, we invite you to fully enjoy Tokyo sushi at its finest.

Let us take you on a journey through Tokyo’s finest culinary delights. Experience the true taste of Edo-style ingredients.