Experience Sushi Mastery
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Savor the refined,
authentic taste
and
expert craftsmanship.

we pay attention not only to the important ingredients
like fish, but also to the rice, seaweed, and wasabi.

We use the same fresh ingredients served at the restaurant, freshly made rice, freshly grated wasabi, and luxurious high-quality konbu seaweed. The taste is truly different.

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Experience the full
craftsmanshipof the artisans.

From making sushi rice by mixing rice with sushi vinegar, grating fresh wasabi, to slicing the fish, experience the full range of the artisan's craftsmanship.

  • sushi experience images
  • artisan experience images
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Course
Information

Sushi-Making
Experience Course

Normally¥17,000

¥12,000per person(incl.)

※Available for groups of 2 or more.

A chef with 30 years of sushi-making experience will guide you with care.
We will communicate everything through a professional interpreter.

  • Menu

    Fresh wasabi, sushi rice, seaweed with sushi rice, sea urchin with sushi rice, negitoro hand roll
    Flounder nigiri, live shrimp nigiri, medium fatty tuna nigiri, lean tuna nigiri, sushi shop's wakame udon (half)
    1 drink service (beer / sake / cola / green tea)

    Regarding vegetarian and allergy accommodations
    The menu uses raw fish; however, we will prepare individual ingredients for those who are not fond of raw fish or for vegetarians. Please be sure to inform us of any allergies in advance, and we will provide individual ingredients as necessary.

  • Experience Details

    • Grating fresh wasabi. Experience the flavor of freshly grated wasabi.
    • Combine rice and sushi vinegar to experience making sushi rice. Enjoy the freshly made sushi.
    • Experience the deliciousness of seaweed with freshly made sushi rice.
    • Drain seawater sea urchin right in front of you. Place it on sushi rice and enjoy.
    • Negitoro preparation experience. Make a hand roll with seaweed and enjoy.
    • Observe the preparation of flounder. Watch it being cut.
    • Observe the preparation of live shrimp. Participants can also experience boiling and peeling.
    • Experience cutting medium fatty tuna and lean tuna.
    • Sushi rice shaping lesson. Shape flounder, shrimp, medium fatty tuna, and lean tuna.
    • Service of sushi shop's wakame udon (half).

For Groups Sushi-Making Experience Course

¥6,000per person(incl.)

※Up to 30 people maximum.

This course focuses on sushi-making experiences for groups.
A chef with 30 years of sushi-making experience will guide you with care through a professional interpreter.

  • Menu

    Fresh wasabi, lean tuna nigiri, medium fatty tuna nigiri, salmon nigiri, chawanmushi, sushi shop's wakame udon (half)
    1 drink service (beer / sake / cola / green tea)

  • Experience Details

    • Grating fresh wasabi. Experience the flavor of freshly grated wasabi.
    • Sushi rice shaping lesson. Practice only with sushi rice.
    • Experience making lean tuna, medium fatty tuna, and salmon nigiri.
    • Service of chawanmushi and sushi shop's wakame udon (half).
    • Enjoy the sushi you have made.
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Sake Tasting
Experience

Sake Tasting images

¥3,000
Tax Included

This drink comparison experience allows you to learn the difference between different types of Japanese sake and their unique flavours while enjoy drinking our Itamae Sushi Original Sake/ Popular Sake / Seasonal Sake.

Seared Wagyu Sirloine
Steak Experience

Wagyu Sirloin Steak Sushi images

¥2,000
Tax Included

A large piece of meat is placed on the rice and seared to perfection with a blowtorch.

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The state of
the experience

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Further Information

Further Information

Basic Information

Traditional Sushi-Making Experience for Foreign Visitors to Japan

Duration:
Open daily (except New Year's holidays)

Time:
【Part1】10：00〜12：30
【Part2】13：30〜15：30
Duration120 minutes (including time to eat)

Place:
・ITAMAE SUSHI SUSHI Making Studio Akasaka
・ITAMAE SUSHI AQUA CITY ODAIBA
・ITAMAE SUSHI Shinjuku toho

Each Course Basic Rate

・Sushi-Making Experience Course
Adult
17,000Yen → 12,000Yen（incl.tax）
Children (up to 11 years old)
10,000Yen → 7,000Yen（incl.tax）

・For Groups Sushi-Making Experience Course
Adult
6,000Yen（incl.tax）
Children (up to 11 years old)
4,000Yen（incl.tax）

・Sake Tasting Experience（3 kinds）
3,000Yen（incl.tax）

・Seared Wagyu Sirloin Steak Experience
2,000Yen（incl.tax）

・One free drink
beer／sake／cola／greentea

Preliminary Preparations

Please refrain from the use of excessive perfume and smoking.
(There is a public smoking area nearby.)

Please avoid wearing luxury clothes and accessories since they may get dirty.

Cancellation Charge

1 day prior: 100%
On the day or No-show: 100%

In the event of a course cancellation by us due to unforeseen circumstances, we will provide a full refund.

Other Notes

Please let us know in advance if you have any food allergies
or dietary restrictions, including vegetarian.

(We may not be able to accommodate your request.)

Sushi toppings may vary depending on the supply and seasonal conditions.

You can learn about Japanese traditional sushi culture through our sushi making experience course. Please fully understand the course contents before attending.

The cancellation charge on the day of booking date is 100% of the fee.